Food Intolerance Focus: Grains
Presenter: Gretchen Kurtenacker, Dec, MS, MLS(ASCP), FNTP(NTA)
Topic: What is considered a grain? What to avoid if you have a grain intolerance.
Menu: Buckwheat Pancakes, Barley Porridge, Eggs, Berries
Presentation: Rethinking Grains - A Look at Buckwheat and Barley
$10 per person. Seating is limited. RSVP required. For further details and to reserve your spot, contact (928) 985-0242.